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Shiro Miso(White)
Shiro Miso(White)
Tassya Shiro Miso(White)
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Specification
Descriptions
TASSYA Shiro Miso(White)
The predecessor of miso originated in China during the 3rd century BC or earlier, and it is probable that this, together with related fermented soybased foods, was introduced to Japan at the same time as Buddhism in the 6th century AD. It's been popular in Japan due to nutrition and unique taste.
Miso is also called Japanese soy bean paste. It is a very good condiment and is used for soup base often.
Miso is rich for protein, fat, saccharides, iron, calcium, zinc, vitamin ect. It prevent cancer; control cholesterol; fat; diabetes ect.
Application:
It can be eaten directly or added during the cooking. Miso, as a traditional , is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with soup stock ect .
Tips: Miso is not suitable for durable cooking or boiling which will lose its unique taste and smell. So miso is the last one to put into pot.
Storage:
Keep in cool and dry place without sunshine. Miso changes color easily in summer and hot condition. It's better to order miso in cool weather.
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