Saikyo Shiro Miso(White)

TASSYA Saikyo Shiro Miso(White)

Tassya White Saikyo Miso

Inquiry Now

Specification

Descriptions

Saikyo Shiro Miso(White)

The predecessor of miso originated in China during the 3rd century BC or earlier, and it is probable that this, together with related fermented soybased foods, was introduced to Japan at the same time as Buddhism in the 6th century AD. It's been popular in Japan due to nutrition and unique taste. 
Miso is also called Japanese soy bean paste. It is a very good condiment and is used for soup base often. 
Miso is rich for protein, fat, saccharides, iron, calcium, zinc, vitamin ect. It prevent cancer; control cholesterol; fat; diabetes ect. 

Application:
It can be eaten directly or added during the cooking. Miso, as a traditional , is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with soup stock ect . 
Tips: Miso is not suitable for durable cooking or boiling which will lose its unique taste and smell. So miso is the last one to put into pot. 

Storage:
Keep in cool and dry place without sunshine. Miso changes color easily in summer and hot condition. It's better to order miso in cool weather. 

 

Related Products

0

Coconut Milk Powder

View Detail
1

TASSYA Frozen Sakura Rice Cake

View Detail
2

Tassya Frozen Cartoon Red Bean Bun

View Detail
3

Tassya Frozen Millet Chinese Chestnut Cake

View Detail
4

Tassya Frozen Brown Sugar Cake

View Detail
5

Tassya Frozen Yellow Steamed Bun

View Detail
6

Tassya Frozen Deep-Fried Dough Stick

View Detail
7

Tassya Frozen Vegetable Bun

View Detail
8

Tassya Frozen Brown sugar Steamed Bun

View Detail
9

Tassya Frozen Rice Dumplings

View Detail
10

Dry konjac rice with rice flour

View Detail
11

Dry konjac rice with Tapioca flour

View Detail
12

Dry konjac noodles

View Detail
13

TASSYA Frozen Osmanthus Rice Cake

View Detail
14

Vegetable Dumpling

View Detail
15

Frozen vegetable spring rolls

View Detail

Please give us a message for your enquiry . order or advice. Thanks a lot.

Send Message